Maurizio Staffetta, Author at Agriturismo l'Uliveto

Silvester 2019

Posted Thursday November 21st, 2019Wednesday November 20th, 2019 Maurizio StaffettaPosted in Cene

Celebrate the new year with us! Here our specialities: Aperitivo di benvenuto con stuzzichini STARTER Polenta con luccio alla gardesana Tagliere di salumi con giardiniera Sfoglia ripiena Insalata di coregone FIRST COURSE Lasagnette con porro taleggio e salsiccia Tagliolini al coregone MAIN COURSE Gulasch con polenta Filetto di coregone con pomodorini e capperi DESSERT Tiramisù, […]

Christmas lunch 2019

Posted Thursday November 21st, 2019Wednesday November 20th, 2019 Maurizio StaffettaPosted in Pranzi

Celebrate Christmas with us! Here our specialities: Aperitivo di benvenuto con stuzzichini STARTER Grissini con crudo Giardiniera Sfoglia ripiena Polenta con luccio alla gardesana Peperoni lombardi FIRST COURSE Passatelli al limone in brodo Tagliatelle al ragù di coniglio Risotto al rosmarino mantecato al Tombea MAIN COURSE Bollito gallina, cotechino, coppa con le salse Manzo all’olio […]

Breakfast in farmhouse

Posted Wednesday February 28th, 2018Wednesday February 28th, 2018 Maurizio StaffettaPosted in Colazione

Breakfast in farmhouse Sitting in front of a beautiful panorama, you can enjoy a healthy breakfast with: Cured meat, cheese, eggs. Coffee and milk, cappuccino, tea, juices. Bread, butter, jam. Price 10 €, by reservation only March and April only Saturday and Sunday May, June, July, August every day

Deals with half-board

Posted Monday March 6th, 2017Wednesday February 20th, 2019 Maurizio StaffettaPosted in Mezza pensione

Deals with half-board To make your stay even more comfortable, Agriturismo l’Uliveto offers also the half-board service. In the months of April, May and June 2017, you can sleep and eat by us, all weekends, adding 30 € per person per day (excluding beverages) for the price of the apartment. Children under 4 years do not pay anything, while […]